What our clients are saying:

" SFR’s (Vicky’s) course helped me understand the importance of being a certified PCQI. Vicky was informative and the teamwork approach to learning really helped me comprehend the Preventive Controls (food safety plan). I highly recommend taking the Preventive Controls for Human Food course with SFR."

-Nathan H., DG Transportation

 

" Vicky has guided us through the SQF program from start to finish. She is a true partner in our certification process. Her experience with and knowledge of the SQF program are invaluable and she is an absolute joy to work with as we strive for continual improvement."

- Alexis W., Wetoska Packaging Distributors

" I’ve used Safe Food Resources as my go to for years when it is time to renew my HACCP & PCQI certifications. I prefer the classroom setting in comparison to the online courses, as it allows time to work in groups, share stories or situations that are relevant to the course material, and ask questions. The course creator is very knowledgeable and informative. I will continue to choose Safe Food Resources for my continuing education over online courses every time! '

- KatrinaKrause, Tootsie Roll

" We had started our SQF journey but required guidance to reach initial certification. We reached out to Safe Food Resources. Vicky and her team are responsive, engaging, professional, thorough, and knowledgeable about code specifics. With their help we were able to achieve initial certification and set new goals and standards for our facility. THE SFR portal for training has been immensely helpful. Our employees are able to navigate it in their preferred language (English or Spanish) and at their own pace. Without SFR’s vast knowledge base and support, I do not believe we would have been successful in attaining our initial certification within our timeframe. Thank you SFR! "

-Kori Beisbier,TMP Food Safety Coordinator

 

-Mike Miller, TMP Analyst, HR, IT, AP, Tony Machi Produce