GMP: Following Current Good Manufacturing Practices help ensure the safety of food.
The GMP regulations address matters including appropriate personal hygiene practices, design and construction of a food plant, maintenance of the plant and grounds, equipment, sanitary operations and production and process controls during the production of food.
Each facility is required to develop a food defense plan using an approach like HACCP to determine risks and conduct vulnerability assessment of facilities. It shall include the severity and scale of the impact on public health.
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"When SFR (Beth) helped with consulting, they did an awesome job. They started with a GAP analysis to see what I had and what I was missing for our companies GMP Program. Beth was very thorough with our SOPs. She gave me greatadvice. She simplified our master cleaning schedule, helped me write our food safety plan and got us on the right track to pass our GMP audit with flying colors. I’m very appreciative that they came here and helped us out."
-Nathan H., DG Transportation