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Certification Course Registration

  • Sep 24, 2024, 9:00 AM – Sep 25, 2024, 6:00 PM
    Milwaukee, Milwaukee, WI, USA
    This course is the standardized curriculum recognized by the FDA and completing this course is one way to meet the requirements for a “Preventive Controls Qualified Individual”, or PCQI. Under the regulation, 21CFR117.180, the responsibilities of the Preventive Controls Qualified Individual include
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  • Oct 15, 2024, 9:00 AM – Oct 16, 2024, 6:00 PM
    Milwaukee, Milwaukee, WI, USA
    The Safe Food Resources Introductory 16-Hour HACCP Course meets the International HACCP Alliance Certification requirements and an official IHA Certificate of Completion with gold seal is awarded upon successful completion of the course and course activities.
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  • Date and time is TBD
    Milwaukee/Waukesha - MRA Building, N19W24350 Riverwood Dr, Waukesha, WI 53188
    This FDA Food Safety Modernization Act (FSMA) final rule is aimed at preventing intentional adulteration from acts intended to cause wide-scale harm to public health, including acts of terrorism targeting the food supply. Rather than targeting specific foods or hazards, this rule requires mitigation
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  • Date and time is TBD
    Milwaukee, Milwaukee, WI, USA
    This course focuses on explaining the requirements of the FSVP rule, and how importers can comply with the regulations. The curriculum was designed by regulatory, academic, and industry professionals and developed in consultation with the Food & Drug Administration (FDA) as part of the Food Safety P
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