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Empowering Food Manufacturers to Reach Their Food Safety Certification  Goals

Elevate Your Standards with  Safe Food Resources

At Safe Food Resources, your success is our top priority. With our comprehensive consulting services, we tailor solutions to meet your specific needs, whether that’s providing food safety training to your employees or writing a custom quality manual to meet your chosen food safety audit standard. We focus on promoting food safety, quality, and regulatory compliance. Through collaborative partnerships, we work alongside you and your team to develop long lasting food safety programs that endure. 

 

In addition to our consulting expertise, our training solutions, crafted by food professionals for food professionals, are designed to provide immediate impact within your organization. Whether you prefer classroom-based certification training or e-learning for frontline staff, our cost-effective solutions deliver tangible results. 

 

Join us in our mission to elevate food safety standards globally. Together, we can forge a safer, healthier future for all. We are Safe Food Resources. Your Trusted Partner in Food Safety Excellence.

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What We Offer

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Hear It Directly From Our Clients

"SFR’s (Vicky’s) course helped me understand the importance of being a certified PCQI. Vicky was informative and the teamwork approach to learning really helped me comprehend the Preventive Controls (food safety plan). I highly recommend taking the Preventive Controls for Human Food course with SFR." Nathan H.

Safe Food Resources helped lay the foundation for our Good Agricultural Practices (GAP) program. Through ongoing consultations and resources such as the e-learning trainings, Pure Farms was able to obtain GAP status. She was able to help from the initial meeting all the way through the day of the audit. They are an excellent resource for us, and we look forward to working with them in the future! Tom G.

I’ve used Safe Food Resources as my go to for years when it is time to renew my HACCP & PCQI certifications. I prefer the classroom setting in comparison to the online courses, as it allows time to work in groups, share stories or situations that are relevant to the course material, and ask questions. The course creator is very knowledgeable and informative. I will continue to choose Safe Food Resources for my continuing education over online courses every time! - K. Krause

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