We have the right SQF Consultant for you. But we do more, much more! We help you prepare for a visit from your third party auditors, regulators and customers. So whether you need a GMP Certification, SQF Certification, BRC, or FSSC22000, we help your team be confident and ready!

Watch this video to learn more about our food safety consulting process.

Where We Focus

Good Manufacturing Practices

Are you just getting started in food safety for your facility? Are you customers asking you for a food safety certification? If so, we can help. We will assign a SQF Consultant to your facility and work with you to implement a strong GMP program as your first step into food safety certifications. The bonus of having an SQF Consultant developing your programs? We will develop them with growth in mind. With the idea that even though you are starting with a GMP Certification, you will eventually move to a GFSI Certification, saving you valuable development dollars down the road!


Hazard Analysis Critical Control Point Food Safety Systems are relevant for many different food products like meats, poultry, seafood and juices. We will work with your HACCP team to develop a plan based on the Codex Principles methodology. We will help you identify hazards and implement controls to reduce or eliminate them. We also perform public or private HACCP Training sessions.

Preventive Controls

The Food Safety Modernization Act requires all food manufacturers that are not under the HACCP Regulations must meet the Preventive Control regulations. Our consultants are prepared to help you understand the regulations and provide guidance in the development of food safety and foreign supplier programs. We also offer FSPCA courses in public or private format. These include:  Preventive Control for Human Food and Foreign Supplier Verification Programs or FSVP.

Global Food Safety Initiative

“Our SQF Consultant is the best!” is a sentence we hear often from our clients. We specialize in not only SQF program development, but our team of food safety consultants is prepared to develop and implement Food Safety and Quality Systems based on the Global standards of your choice. Our technical writers design maintainable policies and procedures to conform to your chosen GFSI Audit scheme. We have a track record of success and enjoy watching the transformation facilities make through the process. We specialize in SQF, BRC and FSSC22000.

“Our consultant’s knowledge of the SQF Program is an asset, always keeping up with the changes in the code making it easier for us. She is always organized and prepared with suggestions for improvement. She is great to work with! If you are looking for a consulting firm, you will not be disappointed with SFR.”

Bill Stocker - Plant Manager , Shullsburg Creamery II, LLC

“We are very happy with the service from Safe Food Resources, LLC. Our consultant not only helped us get our SQF Certification, but now keeps us on task so that our audits go well. She knows what she is doing and how to teach it to others. We would not have risen to the level we are at without her!”

Janine E - Vice President and CFO , Pak Technologies, Inc.

“Safe Food Resources provided Letterhead Press with a sharply focused and effective road map regarding how to achieve SQF level 2 Certification. The professional staff at Safe Food Resources became an integral part of our team allowing us to successfully achieve certification in only 9 months. Letterhead Press continues to have an ongoing relationship with Safe Food Resources and has recently been recertified with an excellent audit score!”

John Davis - Lean Manufacturing Manager, Letterhead Press, Inc.

“I took Safe Food Resources HACCP Training course and currently use SFR consultants as my food safety and sanitation experts. They help keep my company stay on track to meet and exceed regulatory standards. They are an excellent resource for my business”

Stacy La Point - President, Fresh is Best Natural Pet Food

“Our SFR consultant was very instrumental in helping our company get started with and implementing our SQF program. She is very knowledgeable in all aspects of the food industry and food safety systems. In addition to coming in and doing the initial assessment of our food safety system and related programs, she was readily available to consult with us when we ran into issues that we needed some help with”

Alan Hamann - QC/R&D Manager, V&V Supremo Foods