Preventive Controls for Human Food Series 2017-09-26T16:39:17+00:00

Preventive Controls for
Human Food Series

The Preventive Controls for Human Food Series is a deep dive into the Preventive Controls such as Sanitation, Allergens, Process and Supply Chain. We developed these short courses as a supplement to the Preventive Controls Qualified Individual course by request of our learners. Each of these 1 day courses are designed to help the learner better understand how to develop and implement these programs to meet the FSMA regulations.

The series is run over a 4-month period with required attendance of one day per month. The series can be purchased as a group or by individual course. Take one or take them all at a discounted rate. The courses included in the series includes:

  • Allergens
  • Sanitation
  • Supply-Chain
  • Process Controls

 

Who Should Attend

  • QA Directors, Managers, Supervisors and Technicians
  • Production Managers, Supervisors and Leads
  • Individuals with responsibility for monitoring compliance to the preventive controls
  • Sanitation supervisors, Technicians and Leads
  • PCQI Individuals

 

Click the links below to learn more about each course or register for the series.

Allergens Course
Sanitation Course
Supply Chain Course
Process Controls Course

Register for Series